Jun. 22nd 2011
This Month I was lucky enough to visit the beautiful Prosecco DOCG region in Veneto (Province of Treviso), north east Italy.
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May. 13th 2011
Vinceremos, the organic wine specialist, asked its European wine suppliers two questions:
- How do you perceive ‘natural wine’ – a welcome development or a threat?
- Are you doing anything to respond to it?
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Apr. 8th 2011
For anyone who heard the BBC Radio 4 programme discussing Natural Wines here are a few thoughts from Jem at Vinceremos:
We have been selling organic wines for over 25 years. I passionately believe in the principle of organic agriculture.
I am understandably enthusiastic about organic wines although not uncritical.
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Feb. 8th 2011
Having recently completed a presentation to vegans and vegetarians in London it was made more apparent than ever just how many people are unaware of the fact that wines can be fined using animal by-products.
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Sep. 1st 2009
In recent years customers have often come to us wanting to know if there are indeed any benefits in drinking red wine. The understanding that organic wine is more often than not healthier (because there are fewer chemicals used in its production) is only the start of the response as research undertaken over the last few years has indicated that there may be a benefit to drinking red wine over white – this is not to say that only organic red will suffice, but it certainly gives you a head start!
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